Edible Medicinal Plant Workshop May 2017
We had a great workshop this spring. Everyone hiked, took notes, learned a lot, tasted several natural edibles in the woods, tried teas brewed from raspberry bush, sassafras and nettle, as well as Spice Bush chai tea. We also got to enjoy nettle and leek pesto and lemon nettle cupcakes. Everyone went home with a workbook, loads of information and a resource list so they can keep learning. We’re looking at dates for a second workshop as well as considering a follow-up workshop to this one. Stayed tuned for future classes and sign up early for the next one!